GRAZE NASHVILLE Online Ordering Menu

Vodka & Grapefruit Juice, with lightly salted grapefruit on top.

Two fried corn tortillas topped with guacamole, BE-Hive cheese, black bean and corn salad, vegan sour cream & pico.

Housemade cauliflower queso topped with Be-Hive seitan chorizo. Served with fried tortilla chips.

Roasted and seasoned potatoes smothered with cashew cheese, sour cream, and green onions.

Roasted potatoes topped with cashew cheese, Be-Hive seitan chorizo, guacamole, sour cream, pickled jalapenos, chopped green onions, and cilantro.

Roasted potatoes tossed in hot chicken spices and nutritional yeast; topped with vegan ranch & avocado.

Sweet and spicy fried brussels sprouts tossed in Szechuan sauce topped with roasted peanuts and green onions.

House made veggie bay cakes, fried, and served with mixed greens, horseradish aioli, cocktail sauce, sprouts, and lemon.

Tofu chik'n, seitan bacon, vegan ranch, spinach, tomato, shredded carrots & pickles; served on toasted sourdough. Comes with your choice of side.

House made veggie burger (contains cashews) topped with vegan cheese, Hollandaise, lettuce, tomato, and grilled onions; served on toasted sourdough. Comes with your choice of side.

Buffalo soy strips, vegan cheese, spinach, peppers, and onions all grilled in a flour tortilla served with housemade vegan ranch and pico de gallo.

BBQ soy curls, vegan cheese, black beans, peppers, and onions all grilled in a flour tortilla served with housemade vegan ranch and pico de gallo.

BE-Hive seitan chorizo, black bean salad, grilled peppers, onions, roasted potatoes, pico, spinach, and vegan sour cream all wrapped in a flour tortilla, grilled, and smothered with cauliflower queso.

BE-Hive seitan chorizo, cashew cheese, roasted potatoes, pico, spinach, and vegan sour cream all wrapped in a grilled flour tortilla

Roasted veggies, cashew cheese, roasted potatoes, spinach, pico, and sour cream wrapped in a flour tortilla and grilled.

Classic vegan macaroni and cheese with house made cashew cheese topped with BE-Hive seitan chorizo, sriracha aioli, and cilantro.

Classic vegan macaroni and cheese made with housemade cashew cheese and topped with roasted broccoli & cashew Parmesan.k

Tempeh bacon, citrus kale, sun-dried tomatoes, avocado, carrots, and Caesar dressing wrapped and grilled in a flour tortilla.

Wilted kale, sun-dried tomatoes, and shredded carrots tossed in Caesar dressing topped with toasted pine nuts and cashew Parmesan.

Braised Brussels & Sun-dried tomato. Gluten free:)

Banhez mezcal, blood orange liqueur, organic pineapple, and lime juice. Topped with cinnamon

Jalapeño infused Lunazul tequila, ginger liqueur, organic lime juice

Black Strap rum, organic pineapple and orange juice, cream of coconut, and topped with nutmeg

Four Roses bourbon, Banhez mezcal, apple juice, black walnut bitters, and nutmeg. Topped with cinnamon

Blueberry Pickers vodka and Source ginger beer

Bourbon, black walnut bitters, and organic apple juice

Lunazul tequila, organic agave, orange juice, lime and lemon juice

House bloody Mary mix based with Tres Agaves and your choice of Pickers vodka or Lunazul jalapeño infused tequila

Vodka & Grapefruit Juice, with lightly salted grapefruit on top.