GRAZE NASHVILLE Online Ordering Menu

Pesto, beet lentil walnut burger patty, tomato, arugula, pickled onion, and avocado on sourdough.

Two fried corn tortillas topped with guacamole, BE-Hive cheese, black bean and corn salad, vegan sour cream & pico.

Roasted and seasoned potatoes smothered with cashew cheese, sour cream, and green onions.

Roasted potatoes topped with cashew cheese, Be-Hive seitan chorizo, guacamole, sour cream, pickled jalapenos, & chopped green onions.

House made veggie bay cakes, fried, and served with mixed greens, horseradish aioli, cocktail sauce, and lemon.

Tofu chik'n, seitan bacon, vegan ranch, spinach, tomato, shredded carrots & pickles; served on toasted sourdough. Comes with your choice of side.

House made veggie burger (contains cashews) topped with vegan cheese, Hollandaise, lettuce, tomato, and grilled onions; served on toasted sourdough. Comes with your choice of side.

Housemade vegan tuna salad, vegan cheese, spinach, tomato, pickled red onion, and vegan remoulade served on toasted sourdough with a side of your choice.

Buffalo soy strips, vegan cheese, spinach, peppers, and onions all grilled in a flour tortilla served with housemade vegan ranch and pico de gallo. *peppers and onions can not be removed*

BBQ soy curls, vegan cheese, black beans, peppers, and onions all grilled in a flour tortilla served with housemade vegan ranch and pico de gallo

Seitan chorizo, black bean salad, grilled peppers, onions, roasted potatoes, pico, spinach, and vegan sour cream; wrapped and grilled in a flour tortilla and served with salsa verde.

BE-Hive seitan chorizo, cashew cheese, roasted potatoes, pico, spinach, and vegan sour cream all wrapped in a grilled flour tortilla

Roasted veggies, cashew cheese, roasted potatoes, spinach, pico, and sour cream wrapped in a flour tortilla and grilled.

Classic vegan macaroni and cheese with house made cashew cheese topped with BE-Hive seitan chorizo, sriracha aioli, and cilantro.

Classic vegan macaroni and cheese made with housemade cashew cheese and topped with roasted broccoli & cashew Parmesan.

Tempeh bacon, citrus kale, sun-dried tomatoes, avocado, carrots, and Caesar dressing wrapped and grilled in a flour tortilla.

Wilted kale, sun-dried tomatoes, and shredded carrots tossed in Caesar dressing topped with toasted pine nuts and cashew Parmesan.

Summer squash tomato soup. Gf and nf

Veggie sausage, tofu egg, BE-Hive cheese; all on a house made biscuit.

Seitan bacon, tofu egg, BE-Hive cheese; all on a house made biscuit.

Open faced house-made biscuit, fried hot tempeh, coleslaw & ranch.

House made biscuit, tofu scramble, cashew cheese, veggie sausage, tempeh bacon, hank sauce & green onions.

Seitan chorizo, tofu scramble, cashew cheese, roasted potatoes, pico, spinach & sour cream.

Fried corn tortillas topped with black beans, tofu scramble, sour cream, avocado, pico & green onions.

Triple stack of blueberry pancakes. Served with a side of maple syrup. Add chocolate chips or banana slices if you'd like!

A molasses oatmeal cookie sandwich filled with vanilla buttercream. Contains soy. Nut and gluten free.

A gluten free Brownie topped with a scoop of KoKo's vanilla icecream, whipped cream, walnuts, chocolate drizzle, peanut butter drizzle, and a cherry. Contains walnuts, coconut, peanuts.

A chocolate peanut butter cookie with chocolate chips and bits of Justins Peanut Butter Cups. Contains peanuts, gluten, and soy.

An orange creamy cheesecake topped with whipped cream and orange zest. Contains cashews, almonds, soy, and coconut.

A triple layer chocolate cake with chocolate buttercream and topped with a chocolate drizzle. Contains gluten and soy. Nut free.